Dinner Menu

BeDillon's

CACTUS GARDEN AND RESTAURANT

RARE-COOL RED CENTER MEDIUM RARE-RED CENTER MEDIUM- PINK CENTER MEDIUM WELL-THIN LINE OF PINK WELL DONE-NO PINK

Starters

Jumbo Shrimp Cocktail Hot Wings or BBQ Wings

Jalapeno Poppers Calamari with Marinara Dip

Deep-Fried Zucchini Potato Skins

San Francisco Stuffed Mushrooms
Bacon-Wrapped Colossal Black Olives

Stuffed with Jalapeno Cheese
Hot Artichoke Dip with Tortilla Chips

Chips and Salsa

Southwestern Nachos

BeDillon's Quesadilla
Chicken, Mushrooms, Onions, Bell Peppers,
Two Cheeses, Sour Cream and Guacamole
Two-Cheese Quesadilla
Vegetarian Quesadilla

Charbroiled Steaks

Boneless Ribeye 32.50 New York Strip 31.75

Bacon-Wrapped Tenderloin of Beef Filet 38.00

Bacon-Wrapped Petit-Cut Filet 35.00

Bacon-Wrapped Petit Filet and Grilled Shrimp

Bacon-Wrapped Petit Filet and Lobster

Slowly Roasted Prime Rib

English-Cut 8oz 30.25 Western-Cut 12oz 33.25

Add Sautéed Mushrooms (3.75) or Onions (2.50) to any Steak

Add Bacon-Wrapped Scallops 10.75

Chicken Choices

Southwestern..............................................................................................................................................22.95

Grilled Breast of Chicken with a Mild Jalapeno Cheese Sauce, Fresh Mushrooms,

Diced tomatoes and Red Onions

Pan-Seared Chicken............................................................................................................................22.95

Floured and pan-seared chicken breast topped with a brandy mushroom cream sauce

Monterey.......................................................................................................................................................23.95

Chicken Breast crowned with Monterey Jack Cheese, Bacon, Avocado

and Homemade Pico de Gallo

Marsala...........................................................................................................................................................23.95

Chicken Breast finished with a rich Marsala Wine and Mushroom Sauce

All Entrees Include Vegetable du jour

Choice of: Jicama Salad, Mixed Greens Salad or Soup

Choice of: Yukon Gold Mashed Potatoes, Twice-Baked Potato,

Baked Potato, Rice Pilaf or French Fries

Shellfish and Fish

Camarones...................................................................................................................................................25.95

Jumbo Shrimp - Grilled or Tempura Style

Coconut Shrimp.......................................................................................................................................25.95

Batter-Dipped, Rolled in Coconut and Deep-Fried

Tilapia............................................................................................................................................................22.95

Pan-Seared, Mild White Fish topped with Pico de Gallo and Fresh Avocado

Southwestern Shrimp........................................................................................................................25.95

Jumbo Shrimp Stuffed with Pepper Jack cheese and Wrapped in Bacon

Norwegian Salmon............................................................................................................................25.95

Pan-Seared with Herb-Butter or Seasoned and Grilled

Cedar-Plank Salmon.........................................................................................................................26.95

Salmon Fillet Grilled on a Cedar Plank and Topped with Diced Shrimp, Mango Barbecue Sauce and Corn Relish

Lobster Tail..............................................................................................................................................

Served with Drawn Butter

All Entrees Include Vegetable du Jour

Choice of: Jicama Salad, Mixed Greens Salad or Soup

Choice of : Yukon Gold Mashed Potatoes, Baked Potato,

Twice Baked Potato, Rice Pilaf or French Fries

Light Suppers

Half-Pound Hamburger....................................................................................................................13.95

Cooked as you like, served with Tomatoes, Lettuce and Onions

ADD: Green Chiles, Cheese, Bacon or Jalapenos 1.50 each

Southwestern Cheesesteak...............................................................................................................14.75

Thinly Sliced Steak topped with Onions, Bell Peppers, Mushrooms and Jalapeno Cheese Sauce

Prime Rib Sandwich............................................................................................................................16.50

Served on a French Roll with Horseradish Mayonnaise, Provolone Cheese and Caramelized Onions

Above selections served with a choice of:

French Fries, Rice Pilaf, Mixed Greens or Jicama Salad

Mexican Lasagna

Delicious Stack of Corn Tortillas and Chicken in a Creamy Cheese Sauce

topped with Lettuce and Tomatoes, Served with Rice Pilaf

14.95

Salads

Salmon Salad.............................................................................................................................................17.95

Grilled Salmon, Asparagus Tips, tomatoes and Cucumbers on Mixed Greens and

Crowned with Shoe-String French-Fried Potatoes. Served with Balsamic Vinaigrette

Guadalajara................................................................................................................................................14.95

Chunks of Grilled Chicken Breast on Mixed Greens, Topped with Guacamole, Sour Cream,

Tomatoes, Shredded Cheese and Ripe Olive Garnish. Served with your Choice of Dressing.

Steak Salad................................................................................................................................................18.00

Sliced Beef Tenderloin on Mixed Greens with Tomatoes, Cheddar Cheese, Corn relish, Bell

Peppers and Sautéed Onions. Served with a Southwestern Dressing

Specialties

Seafood Raul..............................................................................................................................................26.95

Deep-Sea Scallops, Shrimp and Crabmeat** in a Monterey Jack Cheese Sauce serve

on a Bed of Rotini

Garden Chicken........................................................................................................................................18.95

Fresh Vegetables and Grilled Strips of Chicken on Rice Pilaf topped with a light Glaze

French Pork Chop...................................................................................................................................22.95

A Tender Chop grilled and Finished with a Whole-grain Mustard Cream Sauce, served with Yukon

Gold Mashed Potatoes and Vegetable du Jour

Sirloin Steak................................................................................................................................................24.75

Crowned with Caramelized Onions and Bleu Cheese Crumbles, served with Yukon

Gold Mashed Potatoes and Vegetable du Jour

All Entrees Include Choice of:

Mixed Greens Salad, Jicama Salad or Soup

SOME ITEMS MAY BE UNAVAILABLE

Beverages and Desserts

Hot or Iced Tea, Lemonade, Soda

Regular and Decaf Coffees

ASK ABOUT OUR CURRENT

DESSERT SELECTIONS

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD,

SHELLFISH OR EGGS MAY INCRES YOUR RISK OF FOODBORNE ILLNESS.

**Crabmeat Items are Surimi/Krab

All Prices are Subject to Change Without Notice

Discounts cannot be given if Web Site Pricing is lower that what is

printed on the menu at Restaurant Location